Sunday, April 10

Calamari


Yum. A few weeks ago Sally and Paul cooked up these little tasty numbers, they were very very tasty! They got some squid, chopped it into rings, dipped it in a batter and deep fried them. Well thats the basic gist of it anyway, I'll have to get the propor details off them! As you can see, they were served will plenty of pepper and lots of lemon. I can't wait to try it out and cook them myself.

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