Lebanese Feast!

Laura and I cooked a very similar feast to this a few weeks ago and laura then make it again yesterday so its about time I put it up... its a minty garlicy yoghurt, dry fried thinly sliced augergine layered with garlic, corriander, olive oil and salt alongside a spicy tomato sauce made by roasting halved vine tomatoes with olive oil, garlic and chillies and loosely liquidized. We also had felafel and a roast veg cous cous and lime and corriander humous....